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            Where did the all-purpose bread crumbs come from?

            Bread crumbs is a widely used food additive for fried food surfaces, such as: fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. Its flavor is crispy and soft, delicious and nutritious.Jinan Arrow Machinery Co., Ltd. bread crumb production line is designed based on

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            Twin-screw puffing technology-the main production process of nutritional rice noodles

            With development of economy, and family planning policy loose in China, baby-related business ushers in a golden age.Baby Instant nutrition porridge, as important complementary food, are quite important to baby health and nutrition supplement. The baby's intestines and stomach are still very delicat

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            Twin screw extruder

            The working principle of the twin-screw extruder is to feed the raw material into the extruder cavity after a certain amount of pulverization and with a certain water content, so that the material is mixed, compressed, mechanically sheared and frictional in the extruder screw. Driven by a series of

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            Introduction of Meal Replacement Food Production Line

            The emergence of "meal replacement" is an emerging product in the process of exploring "future food". The concept of meal replacement first originated in Western countries. Thanks to the development of Western industrialization, the food industry is also developing rapidly. Some of the earliest lipi

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            Introduction for Hot sale Extruder snacks production line

            1. Core filling puffed snacks production lineThe production line uses corn flour, rice flour, wheat flour, etc. as the main raw materials.The double screw extruder make the hollow rolls and cakes, the filling machine injects fillings of different flavors such as cream, chocolate, and peanut butter i

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            How much do you know about baby rice powder?

            Baby rice powder is based on the nutritional needs of different stages of infant growth and development, using high-quality rice as the main raw material, plus milk powder, egg yolk powder, soybean powder, vegetable oil, sucrose, etc., after crushing, grinding, high temperature sterilization and oth

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            Detailed explanation of puffed bread crumb process

            Breadcrumbs is a widely used food additive. It is used on the surface of fried foods, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. Its flavor is crispy, soft, delicious and nutritious. . Its main function is to relieve the scorching time of food; due

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            Corn Flakes/Breakfast Cereals Process Line

            1. Porduct Description Corn flakes processing line can produce breakfast cereal which is one kind of nutritional convenient food, using grist as basic material, through mixing, extruding, flaking, pre-drying, baking, coating, drying and cooling, to get different shapes, such as, granule, flak

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            Arrow Millet Rice Crust Processing Technology

            Jinan Arrow rice cracker production line is a twin-screw extrusion technology that replaces Hengchang's new technology such as traditional rice crackers. The production line integrates mixing, maturation, expansion, molding and integration, and does not require a boiler. The production process is si

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            DoritosTortillaCorn Chips Process Line

            1. Porduct DescriptionThe Doritos/Tortilla/Corn Chips are kinds of snacks made from corn powder, which are extruded, cut and then fried. The main raw materials are corn powder, water, vegetable oil and salt. Although usually made of yellow corn (as pictured), they can also be made of white or red co

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